Eight tables in the LiveStream throughout the event
Wednesday, 18 April 2012: The Dynamic Italy Open Euro-Tour 10-ball has started in BHR Hotel in Treviso, Italy, today. Around 165 players from all over Europe, including the crème de la crème of European Pool Billiard will compete for the title.
A total amount of 34.000,-€ are on the line for the top 48 finishers of the tournament. Also ranking points are awarded to all participants which might be even more important to the one and other player since the rankings after this tournament determine who will be seeded into the European Open tournament at the end of the year. Furthermore, the European participants for this year's 9-ball World Championships in Qatar are determined by the rankings after the event. So there is a lot at stake for all players; especially for the top players who will need to show their best performance in order to make it to the World Championships and the European Open.
“We are very happy to be back to the BHR hotel in Treviso”, says EPBF President Gre Leenders. “This is our fourth event in three years here and we have only the best experiences with the conditions. The setup is professional and everything and everyone in the BHR hotel is ready for some high class pool action over the next three days.”
There are good news to everyone who cannot make it to Treviso in the next three days but still wants to be as close to the action as possible. The event will once again be broadcasted LIVE on the internet via Kozoom.com, a partner of the EPBF. Once registered on the Kozoom website, passes can be purchased to get free access to all LiveStream tables and the video archive with a huge and fast growing number of edited videos from the Euro-Tour and the European Championships.
The event is hosted by the European Governing Body for Pool, the European Pocket Billiard Federation (EPBF) and organized by International Billiard Promotion (IBP). For further information and reference please go to the federation website www.epconline.eu , follow us on twitter @EPBF_News or contact our press office.
